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1,200 – 2,000m above sea level. Sweet citrus and rich chocolate flavours combine with a clean aroma and round body.

Coffee came to Colombia in the late 1700s by way of Jesuit priests who were among the Spanish colonists, and the first plantings were in the north of the country, in the Santander and Boyaca departments. Throughout the 19th century, coffee plants spread through the country, with a smaller average farm size than more commonly found throughout other Latin American producing countries.

Colombia’s size alone certainly contributes to the different profiles that its 20 coffee-growing departments (out of a total 32) express in the cup, but even within growing regions there are plentiful variations due to the microclimates created by mountainous terrain, wind patterns, proximity to the Equator, and, of course, differences in varieties and processing techniques.

The Excelso in the name describes the large bean size grade. The beans we are roasting are grown in the Huila region in the southern part of Colombia which is abundant with volcanic soil, high altitude, plenty of rainfall and forests for shade.

Colombia Excelso

£6.00Price
200 Grams

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